A Full Bodied Smoky BBQ Sauce with a Blend of Sophisticated, well-rounded Fruity and Spicy Notes
Baste or Glaze or Dip 500ml
Rugged Bourbon and sweet flavours, spiced up with orange, chilli, pepper and ginger Best with all meat types. Mild. 195g
Boodua Creek Caramelised Onion Gravy – delicious – to compliment your special Christmas day meals
Boodua Creek Cranberry Christmas Glaze – Baste, glaze or dip it! Limited Edition
Boodua Creek Christmas Glaze – Rich raspberry with fresh burst of berry. Baste, glaze or dip
Boodua Creek Traditional Turkey Gravy – delicious – to compliment your special Christmas Turkey Dinner
Butt End 4.5kg Ham
Traditional Wood Smoked Leg Ham.
Produced from the finest Pork sourced from the Southern Downs then traditionally cured then slow smoked to perfection. Winner of the 2018 Pork Mark National Bone in Leg Ham FIRST PLACE
Cattleman’s cutlets are thick, deliciously marbled scotch fillets on the bone. Fantastic grilled or BBQ’d and served medium-rare. These cuts are ideal for the true steak lovers out there.
Average 300g each
Easy meal for the family
Tender pieces of fresh chicken marinated in Hickory BBQ Sauce
Honey Soy
Satay
Tender chicken pieces marinated in a nice sweet Terryaki sauce that will leave you wanting to eat more.
Fresh Chicken Breast filled with Garlic Butter then coated with fine white bread crumbs.
Average 200g each
Chicken wrapped in bacon and topped with a swirl of delicious garlic butter.
Chicken Mini Roast marinated in Honey Soy
Chicken Mini Roast – Italiano
Fresh chicken mini drums & midwings marinated with macadamia satay Approx 14 per kilogram
Approx 14 per kilogram
Chicken Breast stuffed with spinach, parmigiana sauce and our award winning ham. Crumbed with Pattemore’s Meats secret herbs and spices
Approximately 6 per kg
Fresh Chicken minced then added with some secret herbs & spices to produce the ultimate eating experience.Around 8 to the kg filled out into a natural casing.
Average 150g each
Approx 3 per kg
Average 1.5kg each
Try these unique sausages!