Cattleman’s cutlets are thick, deliciously marbled scotch fillets on the bone. Fantastic grilled or BBQ’d and served medium-rare. These cuts are ideal for the true steak lovers out there.
Tender young Lamb that has been trimmed of fat then crumbed in our own special blend of crumbs .Average size 150g each
Try these unique sausages!
Boodua Creek Cranberry Christmas Glaze – Baste, glaze or dip it! Limited Edition
Lamb Haloumi Burgers made from Prime Lamb with the added twist of Haloumi Cheese to enhance the eating experience along with some fresh herbs.
Average 2.5kg each
Lamb Mignon wrapped in Bacon with Spinach, Sun-dried Tomatoes, Feta and a Souvlaki Glaze
Boodua Creek Traditional Turkey Gravy – delicious – to compliment your special Christmas Turkey Dinner
Chipotle, Mustard and Pepper Notes combine with the Rich Aroma of Smoke permeates this blend.
Best for all Meat Types.
Mild. 250g
Made in House
Average 150g each
Buy a $100 Meat Voucher for a friend, family member or for you to spend in-store.
Tender Pasture Fed Rump Trays (minimum weight 1.5kg) Cut medium thickness
Fresh Chicken Breast filled with Garlic Butter then coated with fine white bread crumbs.
Average weight .750g
Minimum 1kg
Chicken Mini Roast marinated in Honey Soy
Tender cutlets 65g each
Made to our own unique recipe using fresh beef of cuts then filled out into natural sausage casings. Approx 8 sausages to the kg
This meat pack includes:
4 x .250g Rump Steaks 4 x Reggie’s Rissoles 6 x Lamb Loin Chops 4 x .300g Pork Loin Chops 1.5kg Corned Silverside 1kg BBQ Sausages 2 x .500g Premium Mince 4 x .250g Breast Fillet Steaks .750g Diced Beef and .250g Sliced Leg Ham
Fresh chicken mini drums & midwings marinated with macadamia satay Approx 14 per kilogram
Made from a blend of Lean Beef trimming & some Lamb trimming added for that little flavour kick these have wild bush honey and fresh macadamia nuts added and are sure to please even the harshest critic. Average sausage size is 130g each
Approximately 6 per kg
Chicken Mini Roast – Italiano
Lean Beef & Pork offcuts used to make a delicious sausage using fresh herbs thin filled out into a natural casing.
Fill the freezer with some great fresh meat. This pack will see you out of trouble for meal ideas for weeks.
4 x .500g Prime Rump Steaks 4 x .500g Premium Beef Mince 4 x .500g BBQ Beef Sausages 4 x .500g Lamb Loin Chops 2 x .500g Diced Beef 2 x .500g Beef Stir Fry Strips 4 x .500g Crumbed Angus Steaks 2 Doz Free Range Eggs
Jumbuck Lamb Chops from the Leg. Lightly seasoned with Carolina Gold Rub & ideal for the BBQ or even the slow cooker.
Average 300g each
Fresh lemon and Pepper Flavours under-girded by Sweet Oriental Spicy Notes, and a Spark of Fennel
Best with Meat, Fish & Vege. Mild. 230g
Shank End 5.5kg Ham
Traditional Wood Smoked Leg Ham.
Produced from the finest Pork sourced from the Southern Downs then traditionally cured then slow smoked to perfection. Winner of the 2018 Pork Mark National Bone in Leg Ham FIRST PLACE
Honey Soy
Seasoned (300g each)
Approx 14 per kilogram
Yummy!
Average 500g each
Average 200g each
Super Tender!
The sweet taste of texas with an added taste of Chilli. Around 8 to the kg and all filled out into a natural casing.
Average 1.4kg each
Plain Beef
Average weight 2kg
Approx 14 per kg
One & Only Famous Rissoles! 160g ea
With the cooler weather officially here we would like to remind you that we make all of our own Bacon Bones fresh as we need them. Now is the time for Pea & Ham Soup!