Tender Pasture Fed Rump Trays (minimum weight 1.5kg) Cut medium thickness
With the cooler weather officially here we would like to remind you that we make all of our own Bacon Bones fresh as we need them. Now is the time for Pea & Ham Soup!
Fresh lemon and Pepper Flavours under-girded by Sweet Oriental Spicy Notes, and a Spark of Fennel
Best with Meat, Fish & Vege. Mild. 230g
Satay
Tender cutlets 65g each
Approximately 3 per kilogram
Lamb Mignon wrapped in Bacon with Spinach, Sun-dried Tomatoes, Feta and a Souvlaki Glaze
Approximately 150g each
Boodua Creek Cranberry Christmas Glaze – Baste, glaze or dip it! Limited Edition
Rugged Bourbon and sweet flavours, spiced up with orange, chilli, pepper and ginger Best with all meat types. Mild. 195g
Approx 3 per kg
A Full Bodied Smoky BBQ Sauce with a Blend of Sophisticated, well-rounded Fruity and Spicy Notes
Baste or Glaze or Dip 500ml
Average 200g each
Tender young Lamb that has been trimmed of fat then crumbed in our own special blend of crumbs .Average size 150g each
Approx 14 per kg