Jumbuck Lamb Chops from the Leg. Lightly seasoned with Carolina Gold Rub & ideal for the BBQ or even the slow cooker.
Average 200g each
Tender cutlets 65g each
Lamb Haloumi Burgers made from Prime Lamb with the added twist of Haloumi Cheese to enhance the eating experience along with some fresh herbs.
Approx 8 per kg
Lamb Mignon wrapped in Bacon with Spinach, Sun-dried Tomatoes, Feta and a Souvlaki Glaze
Average 350 each
Approximately 300g each
Shank End 4.5kg
Traditional Wood Smoked Leg Ham.
Produced from the finest Pork sourced from the Southern Downs then traditionally cured then slow smoked to perfection. Winner of the 2018 Pork Mark National Bone in Leg Ham FIRST PLACE
Whole Leg Ham 10kg
Average 1.6kg each
Average 250g each
Thick Sausages made to an old recipe that has stood the test of time. Approx 8 to the kg then filled out into a natural casing.
Pasture Fed Rib Fillet Trays (minimum weight 1.4kg) Cut medium thickness
A great way to buy your steaks for those Weekend BBQ.