Meatlovers look no further than this pack as its got all your Meaty goodness.
This meat pack includes:
4 x .350g Pasture Fed T/BoneSteaks 2.5kg Leg Lamb (bone in) 2kg Herb & Garlic Beef Roast 3kg Fresh Brisket (yearling) 2kg Corned Silverside 1kg Beef stir Fry Strips 3 x .500g BBQ Beef Sausages 3 x .500g Premium Beef Mince
Boodua Creek Christmas Glaze – Rich raspberry with fresh burst of berry. Baste, glaze or dip
Fill the freezer with some great fresh meat. This pack will see you out of trouble for meal ideas for weeks.
4 x .500g Prime Rump Steaks 4 x .500g Premium Beef Mince 4 x .500g BBQ Beef Sausages 4 x .500g Lamb Loin Chops 2 x .500g Diced Beef 2 x .500g Beef Stir Fry Strips 4 x .500g Crumbed Angus Steaks 2 Doz Free Range Eggs
Try these unique sausages!
Premium Quality BBQ Sausages made from the best offcuts available approx 13 to the kg
Tender pieces of fresh chicken marinated in Hickory BBQ Sauce
Seasoned (300g each)
With the cooler weather officially here we would like to remind you that we make all of our own Bacon Bones fresh as we need them. Now is the time for Pea & Ham Soup!
Free Range locally sourced Elgin Valley Chicken products all produced by our team of Qualified butchers, boned fresh daily.
1 x Size 17 Fresh Roasting Chicken (1.7kg) 1.5 kg Fresh Breast Fillets 4 x .250g Crumbed Schnitzels 10 x Chicken Rissoles .500g Chicken Sausages (thick) 1 Doz Free Range Eggs
Aussie Beef Burgers .140g ea Suitable for even the harshest Burger critic
9 kg Traditional Wood Smoked Leg Ham.
Produced from the finest Pork from the Southern Downs then traditionally cured then slow smoked to perfection.
GLUTEN FREE
Whole Leg Ham 10kg
Traditional Wood Smoked Leg Ham.
Produced from the finest Pork sourced from the Southern Downs then traditionally cured then slow smoked to perfection. Winner of the 2018 Pork Mark National Bone in Leg Ham FIRST PLACE
Approximately 2.7kg each
Average 300g each
Tender young Lamb that has been trimmed of fat then crumbed in our own special blend of crumbs .Average size 150g each