Tender chicken pieces marinated in a nice sweet Terryaki sauce that will leave you wanting to eat more.
Average weight 2kg
Fresh Chicken minced then added with some secret herbs & spices to produce the ultimate eating experience.Around 8 to the kg filled out into a natural casing.
Minimum 1kg
Boodua Creek Traditional Turkey Gravy – delicious – to compliment your special Christmas Turkey Dinner
This pack has just that little bit extra just in case you get a visitor for Dinner.
This meat pack includes:
3 x Reggie’s Rissoles 3 x .250g Rib Fillet Steaks 3 x .300g Pork Loin Chops 1kg BBQ Sausages 6 x Lamb Loin Chops .500g Bacon 2 x .250g Leg Ham 1 Dozen free Range Eggs
Beef Stir Fry in Beef & Black Sauce with stir fry vegetables
BBQ Sausages made fresh in store, Tender Prime Rump Steak, Fresh and delicious Chicken Kievs made by our own Butchers and BBQ Pork Chops. Just Great Value!
Premium Quality BBQ Sausages made from the best offcuts available approx 13 to the kg
Whole Chicken – Size 17
This pack has everything you need to keep you going for a couple of weeks whilst offering a broad variety.
1 x Fresh Chicken size 24 2.5kg Leg Of Lamb (bone in) 2.5kg Corned Silverside 1 x Bacon Hock .750g approx .750g Premium Beef Mince 5 x Chiken Kiev’s 5 x BBQ lamb Chops 5 x .250g Crumbed Chiken Schnitzels
Approx 8 per kg
Plain Beef
Buy a $100 Meat Voucher for a friend, family member or for you to spend in-store.
Average weight 1kg selected from Prime Darling Downs Pork.
All with plenty of Crackle.
Approx 14 per kilogram
Free Range locally sourced Elgin Valley Chicken products all produced by our team of Qualified butchers, boned fresh daily.
1 x Size 17 Fresh Roasting Chicken (1.7kg) 1.5 kg Fresh Breast Fillets 4 x .250g Crumbed Schnitzels 10 x Chicken Rissoles .500g Chicken Sausages (thick) 1 Doz Free Range Eggs
With the cooler weather officially here we would like to remind you that we make all of our own Bacon Bones fresh as we need them. Now is the time for Pea & Ham Soup!
Average 200g each
Chipotle, Mustard and Pepper Notes combine with the Rich Aroma of Smoke permeates this blend.
Best for all Meat Types.
Mild. 250g
One & Only Famous Rissoles! 160g ea
Perfect for a Stir Fry!
Pattemores Own!
Whole Leg Ham 10kg
Traditional Wood Smoked Leg Ham.
Produced from the finest Pork sourced from the Southern Downs then traditionally cured then slow smoked to perfection. Winner of the 2018 Pork Mark National Bone in Leg Ham FIRST PLACE
5.5kg Butt End Leg Ham
Meatlovers look no further than this pack as its got all your Meaty goodness.
4 x .350g Pasture Fed T/BoneSteaks 2.5kg Leg Lamb (bone in) 2kg Herb & Garlic Beef Roast 3kg Fresh Brisket (yearling) 2kg Corned Silverside 1kg Beef stir Fry Strips 3 x .500g BBQ Beef Sausages 3 x .500g Premium Beef Mince
Average 150g each
Approx 14 per kg
Calico Ham bag large size that also includes storage instructions for your Leg Ham
Average 1.5kg each
Average 250g each
Lean Beef & Pork offcuts used to make a delicious sausage using fresh herbs thin filled out into a natural casing.
Approximately 3 per kilogram
Fresh Chicken Breast filled with Garlic Butter then coated with fine white bread crumbs.
Lamb Mignon wrapped in Bacon with Spinach, Sun-dried Tomatoes, Feta and a Souvlaki Glaze
Shank End 4.5kg
Approximately 6 per kg
A Rich and Sweet Tomato-Based BBQ Sauce with a distinctive Cumin Note and a hint of Hickory Smoke Aroma
Baste or Glaze or Dip 500ml
Approx 20pcs per kg
Average weight .750g
Average 300g each
Thick Sausages made to an old recipe that has stood the test of time. Approx 8 to the kg then filled out into a natural casing.
Cattleman’s cutlets are thick, deliciously marbled scotch fillets on the bone. Fantastic grilled or BBQ’d and served medium-rare. These cuts are ideal for the true steak lovers out there.
1st Grade Rump that we can slice any way you like ! Simply leave a description in the comments section of your order as to how you would like it sliced.
Average 5kg each